Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 small white cabbage
- 1 red pepper (s)
- 1 large carrot
- 1 tablespoon oil
- 1 lemon (s), the juice it
- 1 teaspoon, leveled salt
- some pepper, whiter
- 1 teaspoon sugar
- 1 half a cucumber (s)
Print Recipe
Pin Recipe Instructions
- Halve the white cabbage lengthways, cut into small strips and place in a bowl. Sprinkle 1 teaspoon of salt on top and knead the cabbage like a dough. So it becomes soft and pulls juice.
- Wash and core the pepper, cut into small pieces and add to the cabbage. Then peel the carrot and cucumber, roughly grate and also add. Now add 1-2 tablespoons of oil and the juice of one lemon. Season with salt and pepper to taste and sprinkle with a teaspoon of sugar. Mix everything well and leave to stand in the refrigerator for another half an hour.
- Tastes great with fried potatoes, grilled meats, fish, steaks and in every season.
- Tip: If you like, you can add half a can of corn.
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