Confectioned Kingklip with Wild Garlic Pesto on Spaghetti, Tomatoes and Fried Asparagus
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g fish fillet (s), (Kinklip fillet)
- 500 ml olive oil
- 3 sprigs rosemary
- 3 sprigs thyme
- 10 g iner, sliced
- 4 clove (s) garlic, halved
- 8 stalks asparagus
- powdered sugar
- 8 cherry tomato (s)
- 150 g spahetti
- 3 tablespoon pesto, (wild garlic pesto) *
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Confection is cooking in fat or oil. To flavor the oil for this dish, add the thyme, rosemary, ginger and garlic and let everything simmer gently over a low heat for about 20 minutes. The herb branches should not burn and the garlic should only turn brown, but not black. Strain the flavored oil through a hair sieve into a suitable saucepan, in which later pieces of fish and tomatoes will have enough space to cook.
- Peel the asparagus, cutting thick sticks in half lengthways. Put the asparagus and 2 tablespoons of spice oil in a pan, dust the sticks with powdered sugar, add a little salt and gently fry the vegetables over a low heat for about 20 minutes, turning them again and again. The asparagus shouldn`t be too soft when you serve it.
- Cut the fish fillet into portions. Heat the herbal oil to just below the boiling point (about 90 °), then turn off the stove. Put the fish and tomatoes in the pan and leave to stand, covered, for about 10 minutes.
- At the same time, cook the spaghetti according to the instructions on the packet, drain and mix with 2 tablespoon pesto.
- Put the fish on the plates, drizzle with a little pesto and season with salt. Place the spaghetti twisted into a roll next to it and spread the asparagus with the tomatoes on the dish.
- Filter the oil from the confection through a sieve lined with kitchen paper and store in the refrigerator. It lasts for about 3 weeks and can be used again with fresh herbs.
- * See recipe Schrats Bärlauchpesto in the database.
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