Confetti – Corn
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 tablespoon butter
- 1 teaspoon cumin
- 0.25 teaspoon ¼ chili powder
- 0.5 ½ red pepper (s), finely diced
- 0.5 ½ bell pepper (s), green, finely diced
- 1 spring onion (s), chopped
- 500 g corn
- salt
- possibly parsley
Print Recipe
Pin Recipe Instructions
- Melt the butter, add all the ingredients except salt and cook until soft.
- Season with salt and garnish with chopped parsley if you like.
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