Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 tablespoon rice flakes
- 1 tablespoon almonds, ground
- 1 packet vanilla sugar
- 200 ml almond milk (almond drink)
- 1 banana (s)
- 125 g raspberries
Print Recipe
Pin Recipe Instructions
- Mix the rice flakes with the almonds and vanilla sugar. Cut the banana into small bite-sized pieces. The bananas are about to go into the bowl for the porridge.
- Now put the milk in a saucepan and heat it up. It is best to set the stove top high. As soon as it gets hot, switch it off and stir the almond flake mixture into the milk.
- Then put the porridge in the bowl with the bananas and garnish with the raspberries.
- Tip: You can vary the fruits according to your taste. Other plant-based milk and cow`s milk will also work.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below