Main Dishes

Conny's Mince Pan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 3 bell peppers (red, yellow, green)
  • 1 onion (s), diced
  • 1 can tomato (s), (pieces)
  • 0.5 tube ½ tomato paste
  • 1 glass mushrooms
  • Salt and pepper from the mill
  • cumin
  • tomato ketchup
  • water
Conny`s Mince Pan
Conny`s Mince Pan

Instructions

  1. Sear the minced meat with the onions. Season with salt, pepper and cumin. Add tomato paste and toast briefly.
  2. Add the tomatoes and chopped peppers, possibly a little more water.
  3. Simmer until the peppers are firm to the bite and season with a little ketchup (if you like).
  4. Finally add the mushrooms.
  5. Tastes good with pasta, rice or baguette.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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