Cooked Breakfast Porridge
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 ml milk
- 75 ml water
- 4 tablespoon oatmeal (whole grain)
- 2 tablespoon table bran (wheat bran)
Print Recipe
Pin Recipe Instructions
- Put water and milk in a saucepan. Add the oatmeal. Bring everything to the boil, then simmer on a low flame (about 5 minutes) until a porridge has formed. Stir often, it burns easily. Finally stir in the wheat bran.
- The porridge is very digestible and delicious, also for children.
- And for example:
- Apples and raisins
- Pears and bananas
- dried fruit
- Cocoa, chocolate cream
- jam
- honey
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