Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg minced meat, mixed
- 2 egg (s)
- salt and pepper
- 3 tablespoon mustard, more to taste
- 2 onion (s), diced
- 5 tablespoon breadcrumbs, more if necessary
- broth
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well and form medium-sized dumplings. Put the dumplings in the boiling broth and let stand for 20 minutes.
- I served it with a dill sauce and boiled potatoes.
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