Cooked Saddle Of Venison
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 3 hrs |
| Total Time | 4 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg deer meat (saddle deer), loosened
- 1 tablespoon, heaped pepper, more colorful
- 1 tablespoon game spice
- some clarified butter
- 1 stalk rosemary
- some mustard, grainier
Print Recipe
Pin Recipe Instructions
- Let the saddle of deer come to room temperature.
- Heat a little clarified butter and fry the saddle of venison on all sides for about 2 minutes on each side. Set the oven to 80 degrees circulating air.
- Rub the meat with the previously ground pepper and the game spices and place on a baking sheet lined with baking paper. Add the rosemary sprigs. Let the meat cook in the oven for about 3 to 3.5 hours.
- Just before the end of the cooking time, spread a thin layer of mustard. If you want, you can increase the temperature to 200 degrees until the mustard is colored.
- Rösti corners and lamb`s lettuce with black nuts go well with it.
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