Cooked Saddle Of Venison

by Editorial Staff

Summary

Prep Time	1 hr
Cook Time	3 hrs
Total Time	4 hrs 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg deer meat (saddle deer), loosened
1 tablespoon, heaped pepper, more colorful
1 tablespoon game spice
some clarified butter
1 stalk rosemary
some mustard, grainier

Instructions

Let the saddle of deer come to room temperature.
Heat a little clarified butter and fry the saddle of venison on all sides for about 2 minutes on each side. Set the oven to 80 degrees circulating air.
Rub the meat with the previously ground pepper and the game spices and place on a baking sheet lined with baking paper. Add the rosemary sprigs. Let the meat cook in the oven for about 3 to 3.5 hours.
Just before the end of the cooking time, spread a thin layer of mustard. If you want, you can increase the temperature to 200 degrees until the mustard is colored.
Rösti corners and lamb`s lettuce with black nuts go well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.