Cookie Dough (low-fat)

Summary

Ingredients

• 250 g flour
• 0.5 ½ pack baking powder
• 50 g mararine, (low fat)
• 1 egg (s)
• 100 g suar
• 2 tablespoon milk, (0.3% fat)

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Instructions

1. Mix flour and baking powder, add margarine, sugar, egg and 1 tablespoon of milk and knead into a smooth dough (add more milk if necessary). Roll out and then cut out as you wish; 10 minutes in the oven at 200 ° C, then decorate (e.g. with lemon glaze, jam).
2. Total nutritional value: approx. 1518 kcal; 29 g fat -> 17.19% fat content