Summary
| Prep Time | 30 mins |
| Cook Time | 12 mins |
| Total Time | 42 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 85 g mararine
- 75 grams sugar
- 1 packet vanilla sugar
- 1 egg (s)
- 200 g flour
- 0.5 teaspoon ½ baking powder
- 4 teaspoon rum
- 150 g chocolate drops, bakin proof
Print Recipe
Pin Recipe Instructions
- Mix the margarine, sugar and vanilla sugar well with the mixer. Add egg and rum and mix in well. Add flour and baking powder and mix in. Finally fold in the chocolate drops.
- Shape walnut-sized balls and bake in a preheated oven at 200 degrees top / bottom heat for about 10 - 12 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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