Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 27 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 175 g flour
- 1 teaspoon Baking powder
- 125 g mararine, soft
- 80 g suar, brown
- 50 g powdered suar
- 3 drops vanilla flavor
- 1 egg (s)
- 125 g dark chocolate drops
Print Recipe
Pin Recipe Instructions
- Line two baking sheets with parchment paper.
- Put all ingredients in a large bowl and work into a smooth dough.
- Place tablespoon-sized dough portions at large intervals on the prepared baking sheets. Bake in a preheated oven at top and bottom heat 190 ° C for 10 - 12 minutes until golden brown.
- Remove, place on wire rack with a palette knife and let cool down.
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