Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter or mararine
- 75 g suar, brown
- 75 g suar, white
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 egg (s)
- 225 grams flour
- 75 g oatmeal
- 25 g almonds, round
- 75 g chocolate, white
- 75 g milk chocolate
- some Milk
Print Recipe
Pin Recipe Instructions
- Chop the chocolate and - depending on the room temperature - put it in the refrigerator. Mix the butter or margarine with the brown and white sugar until frothy. Stir in the vanilla sugar, egg and a pinch of salt. Slowly knead in the flour, oat flakes and almonds with a little milk so that the dough has a malleable consistency. Finally fold in the chopped chocolate.
- Shape the dough into flat rolls and cut into slices about 1cm wide. Roll these slices into balls and place them on a baking sheet with a little pressure. Bake the biscuits at 175 ° for about 10-15 minutes.
- Instead of whole milk and white chocolate, other types of chocolate can be used depending on your taste, such as B. Dark chocolate.
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