Coq Au Vin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 chicken
- 4 cloves garlic
- 2 onions)
- 4 tablespoon olive oil
- 2 sprigs rosemary
- 4 sprigs thyme
- 0.25 liter ¼ white wine, dry
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Cut the chicken into 4 - 6 parts, wash and place in a flat baking dish. Then brush the pieces with olive oil on all sides, season with plenty of salt and pepper.
- Peel the garlic and cut the cloves in half. Peel and quarter the onions. Place the onions and garlic with the herbs around the chicken pieces. Pour in the wine and roast the chicken in the oven at 200 ° C for 1 hour and 15 minutes. Pour the juice over it from time to time and add wine if necessary.
- If you don`t have fresh herbs, you can also use dried herbs (e.g. herbs from Provence). As a variant, you can also take red wine or add various vegetables.
- This goes well with garlic potatoes and a dry white wine (e.g. a Riesling).
- Good Appetite!
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