Coriander Dip
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 tablespoon oil (peanut oil)
- 20 tablespoon sauce, Asian (teriyaki sauce)
- 4 tablespoon lemon juice
- 8 clove (s) garlic, crushed
- pepper
- 2 handfuls coriander greens, finely chopped
Print Recipe
Pin Recipe Instructions
- Mix all the ingredients into a marinade and let it steep for at least 2-3 hours, but better overnight.
- Goes well with Mongolian Dutch Oven, Asian grill skewers and fish as well as white poultry.
About Editorial Staff
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