Coriander Rice
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 cup water
- 2 teaspoons chicken broth (instant)
- 0.5 ½ cup rice, (long grain rice)
- 2 tablespoon coriander greens
Print Recipe
Pin Recipe Instructions
- Bring water to a boil. Dissolve the chicken stock in it. Add the rice and let it swell for 20 minutes in a closed pot at low heat.
- Wash the coriander leaves, cut into small pieces and finally add to the rice.
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