Corn and Pea Balls with Mint Sauce

Summary

Ingredients

• 200 g peas, (frozen)
• 280 g corn, (canned)
• 2 cloves garlic
• 2 leeks
• 50 g wheat flour
• 35 g cornstarch
• 30 g oatmeal
• 2 piece (s) egg (s)
• 1 teaspoon coriander
• some salt and pepper
• 1 bunch mint
• 1 cup yogurt
• 2 tablespoon lemon juice
• some oil, for deep-frying

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Instructions

1. Thaw the peas, drain the corn. Peel and finely chop garlic. Clean and finely chop the leek.
2. Mix the flour, starch, oat flakes, 4 tablespoons water, eggs, coriander, salt and pepper until smooth. Mix in the peas, corn and leek. Shape the mixture with 2 tablespoons and fry for approx. 4 minutes in hot fat (approx. 170 °). Drain on kitchen paper.
3. For the sauce:
4. Finely chop the mint and mix with the yogurt and lemon juice. Season to taste with salt and pepper.