Corn – Apple – Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cans corn, 300 g each, one with juice
  • 2 apples, or more
  • 2 tablespoon mayonnaise
  • 1 tablespoon tartar sauce
  • salt and pepper
Corn – Apple – Salad
Corn – Apple – Salad

Instructions

  1. Put the corn (a can of juice) in a bowl. Cut the apples into small pieces and add them. Mix with mayonnaise and tartar sauce and season with salt and pepper.
  2. Put in the refrigerator for 2-3 hours.
  3. It just tastes great! The kindergarten children were thrilled.

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