by Editorial Staff
Prep Time | 5 mins |
Total Time | 5 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 1) |
Corn Salad with Parmesan and Corn
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I share a recipe for corn biscuits with potato filling. These are hearty vegetarian baked goods that are perfect as a stand-alone dish or as a snack for soup. Cook: 1 hours Serving: 2-3 Ingridients Whole grain wheat flour – 70 Grams Corn flour – 90 Grams ...
The bread recipe attracted me with its simplicity, speed, and then taste. Olga Baklanova claims that this recipe for cornbread is Italian. Ingredients Cornmeal – 1.5 cups (360g) Wheat flour – 1.5 cups (360g) Sugar – 2 tbsp Salt – 1 teaspoon Baking powder ...
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