Corn Bread

Summary

Ingredients

• 300 ml water
• 150 ml milk
• 2 tablespoon corn oil
• 2 teaspoons salt
• 3 teaspoons sugar
• 560 g wheat flour, 1050 or half 405 and half whole wheat flour
• 200 g corn flour, or corn rits, will then be a bit dry
• 1 pack dry yeast

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Instructions

1. Put all the ingredients in the bread maker in the order shown. The recipe is designed for 5 servings for 1250 g. If you want a 1000 bread, it can be converted to 4, with 750 g to 3 servings. Just before baking, you can brush the bread with water and sprinkle 1 tablespoon of corn flour or semolina over it. Is a rather neutral bread. In my opinion it tastes sweet and savory.