Corn Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can corn, (425 ml)
- 1 tablespoon olive oil
- some salt and pepper
- curry
- 10 piece (s) olives, (without seeds)
Print Recipe
Pin Recipe Instructions
- Drain the corn well and puree with the olive oil and spices. Cut the olives very small and fold them into the corn mixture.
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