Corn Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can corn, (425 ml)
- 1 tablespoon olive oil
- some salt and pepper
- curry
- 10 piece (s) olives, (without seeds)
Print Recipe
Pin Recipe Instructions
- Drain the corn well and puree with the olive oil and spices. Cut the olives very small and fold them into the corn mixture.
About Editorial Staff
Comments for "Corn Cream"
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