Corn Fritters
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 ears corn
- 2 egg (s)
- salt
- pepper
- 1 pinch (s) sugar
- Nutmeg, freshly ground
- 4 tablespoon flour
- 2 tablespoon clarified butter
- possibly red or green bell pepper (s)
Print Recipe
Pin Recipe Instructions
- Remove leaves and threads from the corn on the cob, wash well and scrape the kernels off the cob (also canned corn as a substitute). Roughly chop these and place in a bowl.
- Separate the eggs, add the yolks to the corn, beat the egg whites until stiff. Season the corn with salt, pepper, sugar and nutmeg. Add the flour and mix everything well, fold in the egg whites.
- Put clarified butter in a pan, spoon the batter into the pan with a tablespoon and fry until golden on both sides.
- For aesthetic and taste reasons, I like to add diced red or green peppers.
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