Corn Grits Porridge
by Editorial Staff
Delicious and healthy corn porridge, a real storehouse of nutrients.
Cook: 25 mins
Servings: 3
Ingredients
Corn grits – 1 cup
Water – 2 cups
Milk – 2 cups
Butter – 50 g
Sugar – 1-3 tablespoon (to taste)
Salt – 1 pinch
Directions:
- Boil the milk.
- Boil water, salt. Sift the groats. Pour sifted cereals into boiling salted water and cook, stirring occasionally, over low heat for 3-5 minutes, until the water is absorbed.
- Then pour in boiling milk, stir and continue to cook over low heat for another 15-20 minutes.
- Add 1 tablespoon. of sugar (2 tablespoons of sugar if served if desired) and butter. Delicious cornmeal porridge is ready.
- Serve butter and sugar with cornmeal porridge in milk.
Enjoy your meal!
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