Side Dishes ›

Corn Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 375 g minced meat
  • 2 tablespoons oil
  • 2 onions)
  • 150 g rice
  • 1 can corn
  • 1 can tomato (s)
  • 375 ml broth
  • 125 ml cream
  • parsley
  • salt and pepper
  • Paprika powder
  • oregano
Corn Pan
Corn Pan

Instructions

  1. Fry the minced meat in the hot oil, add the diced onion and rice, sauté briefly. Add the spices, top up with tomatoes and broth. Cook for 30 minutes. Finally stir in the cream and garnish with parsley.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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