Corn Salad with Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cans corn
  • 1 can kidney beans
  • 1 bunch spring onion (s)
  • 200 g cheese (youn Gouda)
  • 5 tablespoon vinegar (wine vinegar)
  • 7 tablespoon oil (olive oil)
  • 1 teaspoon mustard
  • salt
  • pepper
  • sugar
Corn Salad with Cheese
Corn Salad with Cheese

Instructions

  1. Clean the spring onions and cut into thin rings. Cut the cheese into small squares. Put the corn, kidney beans, spring onions and cheese in a bowl and mix together.
  2. Mix the vinegar, oil and mustard together. Season with salt, pepper and sugar and pour over the salad.

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