Summary
| Prep Time | 15 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 vegetable onion (s), finely diced
- 2 cans maize (each weighing 80g), drained
- 1 bunch chives, cut into fine rings
- 100 g sweet cream
- 1 tablespoon vinegar, (herb vinegar)
- 1 tablespoon mustard, hot
- 2 tablespoon mayonnaise
- 1 clove (s) garlic, pressed
- 1 pinch (s) sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the onion pieces well with the drained corn in a bowl. Sprinkle the ingredients with the chives.
- For the dressing, whip the cream with the vinegar, mustard, garlic and mayonnaise until frothy. Season to taste with sugar, salt and a little pepper. Now pour everything over the salad ingredients and mix well. Let it soak in the refrigerator for about 20 minutes and season again briefly to taste.
- Tip:
- Fits great for grilling and any hearty meat or minced meat dishes (pork roast, pork knuckle, ribs, meatballs, meat loaf, etc.). Can also be done quickly and easily when camping.
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