Corn Salad with Parmesan and Corn
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g lamb`s lettuce
- 1 can corn
- 80 g parmesan
- 4 cloves garlic
- 2 teaspoons sugar
- olive oil
- Balsamic vinegar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the lamb`s lettuce, add corn, mix. Press the garlic, mix with olive oil, balsamic vinegar and sugar to form a vinaigrette. Season with salt and pepper and pour over the salad. Roughly grate the parmesan and sprinkle the flakes over the salad.
About Editorial Staff
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