Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g lamb`s lettuce
- 1 pomegranate
- 4 tablespoon olive oil
- 1 tablespoon vinegar, prosecco
- 1 tablespoon port wine
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Clean the lamb`s lettuce, rinse briefly, spin dry and, if necessary, pluck into bite-sized pieces.
- Remove the fruit kernels from the halved pomegranate, place in a bowl and collect the juice.
- Stir a marinade of oil, vinegar, port wine and the pomegranate juice and season with salt and pepper, let it steep a little. Pour everything over the lamb`s lettuce, mix briefly and spread the pomegranate seeds over it.
- As a starter, the amount is enough for 6 people and a few fleurons (see my DB) or toasted white bread as a small snack.
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