Salads ›

Corn Salad with Sunflower Seeds

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g lamb`s lettuce
  • 1 tablespoon sunflower seeds
  • 4 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper from the mill
  • 1 small onion (s)
Corn Salad with Sunflower Seeds
Corn Salad with Sunflower Seeds

Instructions

  1. Wash and clean the lamb`s lettuce thoroughly.
  2. The sunflower seeds in 1 tablespoon. Roast the olive oil over medium heat until golden.
  3. The remaining 3 tablespoons. Mix the olive oil with the vinegar, honey, salt and pepper and pour over the salad along with the finely chopped onion and roasted sunflower seeds.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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