Cornbread

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	35 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 180 ° C top / bottom heat. Grease a baking pan with a diameter of approx. 22 cm. Melt the coconut oil and let it cool. Mix the almond milk with the lemon juice and let stand briefly. Mix all dry ingredients, add the liquid ingredients and mix everything into a smooth dough.
Pour the dough into the prepared baking pan and bake in the preheated oven on the middle rack for approx. 30 - 35 minutes until golden yellow.
The cornbread tastes delicious even when it is lukewarm.
Freshly baked, the cornbread tastes delicious for breakfast or in between. It is delicious cut into cubes and coated with a little butter and jam. For a slightly sweeter version of the corn bread, use a tablespoon more honey and fold in a few blueberries before baking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.