Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g canned corned beef
- 1 medium shallot (s)
- 2 teaspoons rapeseed oil
- 1 slice (s) wholemeal toast bread
- 1 egg (s)
- 1 pickle (s) (approx. 00 g)
- pepper from the grinder
- Thyme, dried
- little salt
Print Recipe
Pin Recipe Instructions
- Finely chop the shallot and sauté in 1 teaspoon rapeseed oil until translucent. Dice the corned beef and add to the shallot cubes in the pan. Fry over medium heat until completely disintegrated. Season the mixture with a little salt, pepper and thyme.
- In the meantime, prepare a fried egg in 1 teaspoon rapeseed oil and lightly salt it. Toast the toast.
- Spread the corned beef mixture on the toast, place the fried egg on top and garnish with a pickle.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below