Cornelian Cherries – Jelly

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 ml juice, cold-pressed, from ripe, dark-red cornel cherries
  • 0.5 ½ lemon (s), add the juice
  • 250 g preservin suar, 3: 1
  • 1 handful rock sugar, brown
Cornelian Cherries – Jelly
Cornelian Cherries – Jelly

Instructions

  1. Put all the ingredients together in a saucepan and cook for 4 minutes according to the instructions on the packaging. Then pour into prepared, hot twist-off jars and close tightly.
  2. The cold-pressed juice is in the database.
  3. The Cornelian cherry has a lot of vitamins C and is a real source of vitamins!

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