Cornelian Cherries – Liqueur
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g Cornelian cherries, very ripe
- 150 g rock suar, brown
- 1 stick cinnamon
- 1 vanilla pod, sliced
- 1 bottle rum, white (0.7l), at least 40%
Print Recipe
Pin Recipe Instructions
- Clean the Cornelian cherries and, if they are still present, remove the stalk. Then slightly score or crush the cornel cherries and place in a container and add all of the ingredients listed above.
- The container, which should be made of glass and should be transparent, place it in the window sill and let it stand for 6-8 weeks or longer with frequent shaking. The liqueur becomes most intense and has the best taste when it has been standing for longer than 1 year.
- Then strain the liqueur, pour it into appropriate bottles and close it.
- The Cornelian cherry is a good source of vitamins. Due to its slightly sour taste, which the malic acid causes, it gives the drink a fresh note.
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