Cottage Cheese Casserole

by Editorial Staff

A healthy and tasty breakfast for a child – cottage cheese casserole. The recipe will help if it is not so easy for you to feed your baby with such necessary cottage cheese. He is unlikely to refuse a piece of tender cottage cheese casserole.

Summary

Prep Time	10 mins
Cook Time	35 mins
Total Time	45 mins
Course	Dessert
Cuisine	Russian

Ingredients

Instructions

Turn on the oven. Put cottage cheese in a bowl (or saucepan), add sugar, semolina, egg.
Mix everything until smooth.
Grease the prepared leaf or a special pan with oil, sprinkle with breadcrumbs.
Spread the prepared curd mass in an even layer.
Make a beautiful surface with a knife, grease with sour cream.
Put the form in the oven on the middle shelf, bake the cottage cheese casserole until golden brown at a temperature of 190-200 degrees (about 30-40 minutes).
When the curd casserole is ready, let cool.
When serving, cut the curd casserole into portions, pour over with sour cream.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.