Cottage Cheese Casserole

by Editorial Staff

A healthy and tasty breakfast for a child – cottage cheese casserole. The recipe will help if it is not so easy for you to feed your baby with such necessary cottage cheese. He is unlikely to refuse a piece of tender cottage cheese casserole.

Ingredients

  • Cottage cheese – 200 g
  • Semolina – 1 tbsp
  • Sugar – 1 tbsp (to taste)
  • Eggs – 1 pcs.
  • Butter (ghee) – 1 tbsp
  • Sour cream – 50 g

Directions

  1. Turn on the oven. Put cottage cheese in a bowl (or saucepan), add sugar, semolina, egg.
  2. Mix everything until smooth.
  3. Grease the prepared leaf or a special pan with oil, sprinkle with breadcrumbs.
  4. Spread the prepared curd mass in an even layer.
  5. Make a beautiful surface with a knife, grease with sour cream.
  6. Put the form in the oven on the middle shelf, bake the cottage cheese casserole until golden brown at a temperature of 190-200 degrees (about 30-40 minutes).
  7. When the curd casserole is ready, let cool.
  8. When serving, cut the curd casserole into portions, pour over with sour cream.

Enjoy your meal!

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