Cottage Cheese Casserole with Dried Fruits

Cottage cheese casserole with dried fruits is suitable as an addition to tea and as an independent dish.

Cooking: 1 hour

Servings: 15

Ingredients

• 1 kg of cottage cheese
• 200 g raisins
• sugar to taste
• 2 eggs
• vanilla
• flour

Directions

1. Mash the curd well, add eggs, sugar, vanilla, and raisins. If the curd is thin, add a little flour.
2. Place the parchment in the form, grease with butter, and put the curd dough.
3. Bake in the oven until golden brown.