Cottage cheese casserole with dried fruits is suitable as an addition to tea and as an independent dish.
Cooking: 1 hour
Summary
| Course | Dessert |
| Servings (Default: 15) |
Ingredients
Ingredients- 1 kg of cottage cheese
- 200 g raisins
- sugar to taste
- 2 eggs
- vanilla
- flour
Print Recipe
Pin Recipe Instructions
- Mash the curd well, add eggs, sugar, vanilla, and raisins. If the curd is thin, add a little flour.
- Place the parchment in the form, grease with butter, and put the curd dough.
- Bake in the oven until golden brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below