Cottage Cheese Casserole with Pumpkin and Raisins

by Editorial Staff

We make a delicious casserole from cottage cheese with semolina, pumpkin, and raisins. Tasty and healthy.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Side Dish
Servings (Default: 8)

Ingredients

Cottage Cheese Casserole with Pumpkin and Raisins

Instructions

Peel the pumpkin, cut it o cubes. Drive eggs into a bowl. Salt.
Beat eggs with a mixer. Add sugar. Beat. Add semolina. Beat. Leave on for 20 minutes.
Add cottage cheese to a bowl. Beat until smooth. Add pumpkin. Mix. Wash the raisins and add. Mix everything well. The casserole dough is ready.
Turn on the oven. Grease the mold with oil. Sprinkle with semolina. Put the dough into a mold, place in the oven on the middle shelf.
Bake the pumpkin and raisin curd casserole at 180 degrees until golden brown (about 40 minutes). Cottage cheese casserole with pumpkin and raisins is ready. Serve well with sour cream.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.