Cottage Cheese Casserole with Tangerines (no Flour)

by Editorial Staff

Today I have for dessert a curd casserole with semolina, zest, and pieces of tangerines. I bake this light curd cake with tangerines most often in winter. It turns out to be very aromatic, delicate, and tasty. It is very easy to prepare and always succeeds.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Dessert
Servings (Default: 6)

Ingredients

Cottage Cheese Casserole with Tangerines (no Flour)

Instructions

Knead the cottage cheese until smooth to get rid of the lumps. Add sugar and eggs, stir until smooth.
Pour in baking powder, semolina, and oatmeal, add vanillin. To stir thoroughly. Set aside so that the semolina swells.
Remove the zest from the tangerines with a very fine grater. Break into slices, free from white streaks and films, and cut into pieces. Add the zest and tangerines to the curd mass, mix.
Grease a baking dish with butter and sprinkle with flour. Put the curd mass in it and send it to the oven at 180 degrees for about 40-45 minutes. All good!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.