Cottage Cheese – Fruit Salad

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash, peel and chop the fruit and place in a shallow bowl. The cottage cheese comes on top, nothing is mixed. Depending on your taste, you can drizzle some honey over the whole thing.
We were served this as breakfast in Mexico, it is enough for two people. Of course you can also take other fruits, but these are the types of fruit we got. I`ve also tried oranges instead of papayas here, which is also very good, as is the addition of strawberries.
The toast is simply eaten with it, but you can also put some of the fruit on a slice with cottage cheese.
It`s not just breakfast. I also like to make this salad for lunch on hot days with one or two slices of toast, or serve it without toast as a healthy little dessert when grilling.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.