Perfect breakfast dish, but you can also serve raisin cottage cheese and for dessert. The recipe for cottage cheese grandma is a real lifesaver for parents whose children do not like cottage cheese and semolina – in the form of an appetizing casserole, the kids eat them with pleasure.
Summary
| Cook Time | 1 hour 35 minutes |
| Total Time | 1 hour 35 minutes |
| Course | Dessert |
| Servings (Default: 8) |
Ingredients
Ingredients- Cottage cheese – 500 g
- Eggs – 4 pcs.
- Sugar – 100 g
- Semolina – 2-3 tbsp
- Raisins – 50 g
- Butter – 25 g
- Vanilla sugar – 1 sachet
- To prepare the form:
- Butter – 25 g
- Semolina or crackers – 2-3 tbsp
Print Recipe
Pin Recipe Instructions
- Grind cottage cheese in a meat grinder or grind through a sieve.
- Separate the whites from the yolks.
- Grind the yolks with sugar, butter (25 g), and vanilla.
- Add to the cottage cheese and grind everything until a fluffy mass is formed.
- Rinse the raisins, mix with semolina (2-3 tablespoons), add to the curd. Mix.
- Grease the form with butter (25 g) and sprinkle with semolina (2-3 tablespoons) or breadcrumbs.
- Beat the whites into a strong foam.
- Turn on the oven.
- Gently mix the cottage cheese with the whipped egg whites.
- Put this mass in a dish, greased and sprinkled with breadcrumbs (semolina).
- Bake the curd cheese with raisins in a hot oven (180 °) for 40-50 minutes. Cool in the oven.
- When the baked cottage cheese with raisins has cooled down, transfer it to a plate.
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