Cottage Cheese Mango Dessert

Summary

Ingredients

• 250 g low-fat quark
• 200 g whipped cream
• 1 packet vanilla sugar
• 3 tablespoon sugar
• 2 teaspoons instant gelatin
• 1 lime (s), juice it
• 2 teaspoons vanilla paste
• 2 mango (s)
• 100 g walnuts
• 1 teaspoon honey
• 1 tablespoon sugar, brown

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Instructions

1. Caramelize the walnuts with 1 teaspoon honey, brown sugar and 2 tablespoons water. Let cool on baking paper.
2. Beat the cream with 1 packet of vanilla sugar until stiff, stir in the quark with the sugar and stir in 2 teaspoons of instant gelatine and 1 teaspoon of vanilla paste.
3. Peel the mangoes and cut into cubes, set aside the cubes of 1/2 mango for decoration. Puree the remaining mango cubes with the juice of the lime and 1 teaspoon vanilla paste. I do it in the smoothie maker, it`s quick and without splashes.
4. Pour half of the quark cream into a glass bowl, then the mango puree and finally the rest of the quark cream. Pour the walnuts and the mango cubes set aside over the cream as a decoration.