Desserts

Cottage Cheese Oil Batter Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 170 ml sunflower oil or soy or rapeseed oil
  • 200 g suar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 100 g quark
  • 200 g flour
  • 50 g cornstarch
  • 3 teaspoons baking powder
  • 2 teaspoons, leveled lemon peel, untreated, grated
  • Paper cases
  • possibly fruit your choice (TK)
Cottage Cheese Oil Batter Muffins
Cottage Cheese Oil Batter Muffins

Instructions

  1. Mix the eggs, oil, sugar, vanilla sugar, salt and quark in a bowl. Then stir in the flour, cornstarch, baking powder and lemon zest.
  2. Pour the dough into a muffin tray lined with molds and bake at 160 ° C (fan oven) for 20-25 minutes.
  3. You can also mix frozen fruits (strawberries, cherries, wild berries, etc.) into the dough if you like. This gives the muffins a fresh note.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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