Delicious, mouth-watering and healthy cheesecakes!
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | Russian |
Ingredients
Ingredients- Cottage cheese (9% fat) – 400 g
- Eggs – 1-2 pcs.
- Sugar – 3-4 tbsp
- Salt – 1 pinch
- Flour – 3 tbsp
- Vanilla sugar – 1 sachet
- Vegetable oil – for frying
Print Recipe
Pin Recipe Instructions
- Combine cottage cheese, egg, sugar, vanilla sugar and salt in a bowl. Mix everything well. Then add flour (2 rounded tablespoons) and mix everything thoroughly.
- Let’s form balls from the curd mass. Pour vegetable oil into a preheated pan. Dip the cheese cakes in flour and put them in the pan. We will fry the cheese cakes over medium heat on both sides until golden brown.
Bon Appetit!
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