Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 slices puff pastry, frozen (200 g)
- 2 egg (s)
- 150 g cream quark
- 30 grams sugar
- 1 tablespoon pudding powder, vanilla flavor
- 4 half peach (s), canned
- 30 g powdered suar
- 2 tablespoon apricot jam
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry sheets and roll them out into squares.
- Separate 1 egg, mix the yolks with the quark, sugar and pudding powder. Put the mixture in the middle of the dough squares, spread a little and put a peach half in the middle. Slightly press the corners of the dough pieces together so that a small edge is created. Whisk the second egg and brush the pastry with it.
- Bake at 200 degrees for about 20 minutes.
- Heat the apricot jam. Mix the powdered sugar with a little water. Cover the warm pastries first with the jam and then with the icing sugar.
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