Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g cottae cheese
- 1 clove garlic
- 1 small onion (s)
- 1 large bell pepper (s), yellow
- 1 medium tomato (s)
- 1 small Can / s olives, black
- Salt and pepper, black
- 1 tablespoon rapeseed oil or sunflower oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon, leveled xylitol (sugar substitute), possibly
Print Recipe
Pin Recipe Instructions
- Put the cottage cheese in a bowl. Chop the garlic and onion and add them. First cut the pepper into strips, then into small pieces.
- Eighth the tomato without the stalk and cut the eighth in half. Add everything to the cottage cheese. Drain the olives and add them as well.
- Mix vinegar, oil, salt and pepper and round off with a little xylitol. Pour into the bowl and fold everything in well.
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