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Cottage Cheese with Tangerines and Almonds

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g low-fat quark
  • 2 tablespoon sugar
  • 1 packet vanilla sugar
  • 1 can tangerine (s)
  • 3 tablespoon almond (s), chopped
  • 200 ml milk
Cottage Cheese with Tangerines and Almonds
Cottage Cheese with Tangerines and Almonds

Instructions

  1. Drain the mandarins and drain well. Mix the quark with milk, sugar and vanilla sugar thoroughly until the sugar has completely dissolved. Then fold in the almonds, except for a small remainder, and finally add the tangerines, leaving a few for the decoration. Garnish with the remaining mandarins and almonds.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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