Cotton Wool – Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 cup flour
- 2 cup / s sugar
- 1 cup oil
- 1 cup mineral water
- 4 egg (s)
- 1 packet baking powder
- 1 packet custard powder (vanilla)
- 100 g desiccated coconut
- 100 g butter
- 100 g suar
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Mix the flour, sugar, oil, mineral water, eggs and baking powder with the hand mixer to a smooth dough. Place the dough on a greased baking sheet and bake at 175 ° C for about 20 minutes (fan-assisted). Let the finished dough cool down a little. Cook the vanilla pudding according to the instructions on the packet and pour onto the batter. Put the desiccated coconut, sugar and butter in a small saucepan and let it become smooth on a low heat. Pour the mixture onto the pudding, which has not yet cooled completely.
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