Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 cup flour
- 2 cup / s sugar
- 1 cup oil
- 1 cup mineral water
- 4 egg (s)
- 1 packet baking powder
- 1 packet custard powder (vanilla)
- 100 g desiccated coconut
- 100 g butter
- 100 g suar
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Mix the flour, sugar, oil, mineral water, eggs and baking powder with the hand mixer to a smooth dough. Place the dough on a greased baking sheet and bake at 175 ° C for about 20 minutes (fan-assisted). Let the finished dough cool down a little. Cook the vanilla pudding according to the instructions on the packet and pour onto the batter. Put the desiccated coconut, sugar and butter in a small saucepan and let it become smooth on a low heat. Pour the mixture onto the pudding, which has not yet cooled completely.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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