Country Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 medium potato (s)
- 0.5 clove ½ garlic
- 1 tablespoon sunflower oil
- 1 ½ tablespoon seasoning salt for french fries
- 1 ½ tablespoon paprika powder, noble sweet
- some pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (top / bottom heat, convection: 180 ° C). Wash the potatoes and cut each into 6 wedges.
- For the marinade, squeeze half a clove of garlic and mix with the oil and spices. Mix the potatoes with the marinade in a bowl.
- Place on a baking sheet with baking paper and bake for about 40 - 50 minutes on the middle rack. To make the potatoes crispier, increase the temperature in the last 5 - 10 minutes.
- Fits very well as a side dish when grilling.
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