Country Potatoes

Summary

Ingredients

• 6 medium potato (s)
• 0.5 clove ½ garlic
• 1 tablespoon sunflower oil
• 1 ½ tablespoon seasoning salt for french fries
• 1 ½ tablespoon paprika powder, noble sweet
• some pepper

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Instructions

1. Preheat the oven to 200 ° C (top / bottom heat, convection: 180 ° C). Wash the potatoes and cut each into 6 wedges.
2. For the marinade, squeeze half a clove of garlic and mix with the oil and spices. Mix the potatoes with the marinade in a bowl.
3. Place on a baking sheet with baking paper and bake for about 40 - 50 minutes on the middle rack. To make the potatoes crispier, increase the temperature in the last 5 - 10 minutes.
4. Fits very well as a side dish when grilling.