Couscous Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, any kind
- 1 pack dry yeast
- 1 tablespoon sugar
- 1 tablespoon honey
- 1 tablespoon oil
- 2 teaspoons salt
- 20 g butter, or mararine
- 100 g couscous
- water
Print Recipe
Pin Recipe Instructions
- Prepare the couscous according to the instructions. I boil it with 4 times the amount of water and then let it steep until the water is soaked up.
- Put the flour, sugar, honey, oil and margarine in a bowl. The dry yeast can also be added without stirring, for the better I prefer to dissolve the yeast in a little lukewarm milk and let it rise for about 10-20 minutes before adding it.
- Mix all ingredients briefly and add the couscous. Add water as needed to form a smooth dough. If the dough gets too sticky, add a little more flour. Since the couscous itself is still relatively moist, you should add water sparingly and knead the dough well first.
- Let the dough rise in a warm place for 1 1/2 hours (or a little longer if it`s relatively cool).
- Knead the dough again (you may need some more flour) and shape it into a loaf or roll. Let rise for another hour.
- Preheat the oven to 200 ° C and bake on the bottom with a bowl of water for about 30 minutes. It is best to place the dough on baking paper instead of a tray so that the underside does not stay too wet.
- After baking, turn the bread over immediately and let it cool down.
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