Couscous Chia Coconut Milk Porridge

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

2 cup coconut milk
1 cup couscous
2 tablespoon chia seeds
2 tablespoon coconut blossom sugar

Instructions

Pour 2 cups coconut milk into a saucepan and warm over medium heat until steaming (do not boil).
Stir in 1 cup couscous, 2 tbsp chia seeds, and 2 tbsp coconut blossom sugar. Stir a few times to distribute, then cover and remove from the heat. Let soak for 10 min, giving a gentle stir halfway through, until the couscous is tender and the mixture has thickened.
Fluff with a fork and divide between bowls. Top with fresh fruit compote and serve warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.