Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 dl milk or water
- 1 pinch (s) salt
- 125 g couscous
- 50 g dried fruits, e.. apricots in strips, raisins, fis
- 2 tablespoon nuts, roughly chopped
- 1 fruit, e.g. banana, apple, peach, handful berries
- 180 g natural yourt
- 2 tablespoon honey
- 3 tablespoon orange juice or fruit juice
- 2 pinches cinnamon powder
- Mint
Print Recipe
Pin Recipe Instructions
- Bring the milk or water to the boil with the salt, remove from the heat. It gets creamier with milk.
- Add the couscous and dried fruits, leave to soak for 5 - 10 minutes. In the meantime, cut the fruit into bite-sized pieces.
- After the couscous has swelled: Mix the fruit, yoghurt, honey, orange or fruit juice and cinnamon with the couscous and serve.
- Tip: add fresh mint or lemon zest for that extra freshness kick.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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