Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 handful peas, frozen
- 1 dl couscous
- 1 dl boiling water
- some rapeseed oil
- 3 egg (s)
- some cheese, grated, or cream cheese
- salt
- Spice (s)
Print Recipe
Pin Recipe Instructions
- Thaw the frozen peas in a frying pan with a splash of water. Pour the boiling water over the couscous, stir in the rapeseed oil and let it soak for a few minutes. Mix in eggs, cheese and, depending on how old the child is, the spices.
- Fry the finished mixture on both sides in the frying pan over medium heat.
- We like to serve you with half cucumber wheels with quark sauce or cooked carrot wheels.
- It goes super fast and our little one loves the wholesome and healthy meal very much.
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