Couscous Pan with Peppers and Tomato
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 1 bell pepper (s)
- 3 tomato (s)
- 150 ml cream
- 100 ml broth
- 100 g couscous
- 1 tablespoon, leveled parsley, chopped
- salt and pepper
- 200 ml water
Print Recipe
Pin Recipe Instructions
- Briefly fry the onion with the chopped paprika in oil, then add the tomatoes and fry for another 5 minutes. Add the cream and broth and season with salt and pepper.
- Incidentally, let the couscous steep for 5 minutes in a cup with 200 ml of boiling water. If there is still water after the 5 minutes, simply pour it off.
- Add the swollen couscous to the pan. Serve sprinkled with parsley.
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